A puddle of rich Callebaut
dark chocolate meets cooled buttercrunch toffee at the Cocomira factory worktables. It will be hand spread by spatulas before a dusting of pecans and almonds finish a batch of Dark Chocolate Crunch.
Dark Chocolate Crunch
The top flavor notes of our Dark Chocolate Crunch is world-renowned Callebaut Belgian chocolate. We chose a chocolate that was smooth, not-too-sweet, but never bitter. This superb dark chocolate contains 54% cacao, resulting in a complex, tart flavor note, complimenting the richness of the buttercrunch, hand-roasted pecans and almonds. True connoisseurs will appreciate the fact that life is just too short to eat ordinary chocolate.
Dark Chocolate Crunch is created for retailers in three convenient packages: 35g (1.25 oz), 105g (3.7 oz) and 175g (6.2 oz). For wholesale inquiries, please visit our Wholesale page.
Dark Chocolate Crunch is made using the following ingredients: toffee (butter, sugar, corn syrup, water, salt), Belgian dark chocolate (sugar, cocoa butter, cocoa mass, soya lecithin, vanilla), pecans, almonds.
No artificial flavors or colors, no preservatives or additives,
no gluten, no egg.
CONTAINS: TREE NUTS, DAIRY, SOYA.
Did you know…
The invading Spaniards learned about cocoa from the Aztec Indians in the 1500’s and brought this fascinating new food back to Europe. In Spain, chocolate was served only to royalty. They drank it hot, flavored with sugar and honey. Chocolate slowly spread across the royal courts of Europe, and by the 17th century it was an expensive luxury reserved for the upper class. - cocoatree.org
