A sweet alternative
Luscious amber-hued organic rice syrup is one of the natural sweeteners of choice for Cocomira’s buttercrunch recipes. Lundberg Family Farms of California has been producing eco-positive and organically grown rice products for three generations. Lundberg supplies Cocomira with its lightly sweet, organically grown brown rice syrup. The syrup is about half as sweet as sugar.
“I am writing to bring to your awareness that it is my belief that not enough conscious thought was put into creating Hazelnut Crunch and the effect it can have on the consumer. Did it occur to you that one’s taste buds are going to be accosted so hard with the most divinely scrumptious flavors that it would render one speechless?”
– Omaymah Lakkaraju
Hazelnut Crunch
Discerning palates will always appreciate simplistic elegance. The sweet golden heart of Hazelnut Crunch is the sublime marriage of premium Ontario butter and sugar creating a rich caramel toffee, slathered in premium chocolate, perfectly roasted Turkish hazelnuts and almonds. Hazelnut Crunch is Cocomira’s signature product and is still its best seller. Taste the difference premium ingredients and handcrafted care creates with this indulgent premium confection.
Hazelnut Crunch is created for retailers in three convenient packages:
35g (1.25 oz), 105g (3.7 oz) and 175g (6.2 oz). For wholesale inquiries, please visit our Wholesale page.
Hazelnut Crunch is made using the following ingredients: toffee (butter, sugar, organic rice syrup, water, salt), Belgian milk chocolate (sugar, cocoa butter, full cream milk powder, cocoa mass, soya lecithin, vanilla), hazelnuts, almonds.
No artificial flavors or colors, no preservatives or additives, no high-fructose corn syrup, no gluten and no egg.
CONTAINS: TREE NUTS, DAIRY, SOYA.
“You haven’t tried caramel until you’ve had a piece of Cocomira’s Hazelnut Crunch.”
– Hamilton Spectator, Hamilton, Ontario.
